How To Make Steak, Onions, And Eggs

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Today's special is the steak, onions, and eggs. This delightful recipe is easy and quick to prepare.

All you need are 12 ingredients and the readiness to follow 3 simple steps.

• Steak
• 1 pound leftover bottom round steak see my recipe
• 1/2 cup beef broth
• 1 medium onion
• 1/2 teaspoon seasoned salt
• 1-1/2 tablespoons butter
• Eggs
• 4 large eggs
• To taste seasoned salt
• To taste ground black pepper
• 1-1/2 tablespoons butter
• As needed water to steam the whites

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "steak, onions, and eggs".

• Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.

  

• When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions

  

• When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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