How To Make Veal With Mushroom Sauce

Welcome to the universe of Cookpaders.com, a site where you can uncover delectable and straightforward recipes for any event.

Today's special is the veal with mushroom sauce. This pleasing recipe is simple and quick to prepare.

All you require are 16 ingredients and the willingness to follow 4 simple steps.

• 1 pound veal round steak thin sliced
• Flour seasoned with Sriracha, pepper, salt, and Parmesan cheese for dredging
• Olive oil and butter for sautéing
• 1 shallot finely chopped
• 1 jalapeños finely chopped
• 8 oz sliced mushrooms
• 1 clove garlic minced
• 1/3 cup brandy
• 1 cup beef broth
• 1 Tbsp lemon juice
• 1 Tbsp Dijon mustard
• 2 Tbsp sour cream
• 1/4 cup heavy cream
• 4 Tbsp cold butter cut into pieces
• If needed for thickening: 1 tsp corn starch mixed with 1 tsp cold beef broth
• Chopped parsley and chives for garnish

A healthy and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "veal with mushroom sauce".

• Pound veal with a tenderizer. If you don’t have one you can use a regular pounder but it will not be as tender. Pork or chicken can be used also and if you can get veal tenderloin it’s the best but it’s hard to find. Lightly coat veal with seasoned flour mixture. Heat oil and butter in a skillet until hot and brown veal on both sides. Remove to plate when done.

  

• Add mushrooms, jalapeño, and shallots to skillet and cook just until tender adding more oil if needed. Add garlic and cook for 30 seconds. Off heat add Brandy and ignite. Be careful, the flames can get high. When flames die out put back on heat.

  

• Add beef broth, heavy cream, sour cream, mustard, and lemon. Bring to a simmer and cook 5 minutes. Add corn starch mixture and mix in. Add butter and whisk in. If you want to thicken it more add corn starch mixture.

  

• Pour mushroom sauce over veal and garnish with parsley and green onions and serve. Enjoy.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.