How To Make Crockpot Potato Soup

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Today's highlight is the crockpot potato soup. This delightful recipe is simple and quick to prepare.

All you need are 9 ingredients and the readiness to follow 7 easy steps.

• 1/2 pack Bacon
• Potatoes 6 large
• Chives 3 to 4 or more if u wish
• 1 box Chicken stock
• Salt, pepper
• Heavy cream 8 oz to 10oz depends on your preference
• Cheddar cheese as much as u wish
• 1/2 cup Butter
• 3 cloves Garlic

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot potato soup".

• Melt butter n seasoning in pan with a little of the broth

  

• Peel cut wash potatoes add chives pepper n salt garlic well minced

  

• Add potatoes chives broth about 1/2 the carton

  

• Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix

  

• Add bacon and additional broth leave about 1/4 in carton

  

• Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking

  

• Top w additional cheese chives bacon salt pepper enjoy

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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