Sausage Gravy (for Biscuits N Gravy) (13 Ingredients)

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Today's highlight is the sausage gravy (for biscuits n gravy). This enjoyable recipe is simple and quick to prepare.

All you require are 13 ingredients and the willingness to follow 6 simple steps.

• seasoning
• 1 1/2 tsp salt
• 1 1/2 tsp black pepper
• 1/2 tsp garlic powder
• liquid
• 3 cup milk
• 1 cup water
• meat
• 2 1/2 lb Pork Sausage
• thickening
• 2/3 cup flour
• flavoring
• 1 medium onion, chopped

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage gravy (for biscuits n gravy)".

• Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits

  

• Brown sausage and add onions in ex-large skillet or 6 quart kettle.

  

• Add salt, pepper, and garlic powder as sausage browns.

  

• Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.

  

• Pour in milk and water while stirring constantly.

  

• Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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