Sausage Gravy (20 Mins)

Sherry M Watson
Ratings : 4.5 ⭐ from 1627
⌛ 20 mins
🗒️ 3 ingredients
👩‍🍳 8 servings

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Today's special is the sausage gravy. This pleasing recipe is straightforward and quick to prepare.

All you require are 3 ingredients and the eagerness to follow 4 easy steps.

Sausage Gravy (20 Mins)


  • 1 lb Pork sausage
  • 1/4 cup All-purpose flour
  • 1 cup Whole milk
⚡Before proceeding to the steps of creating "Sausage Gravy (20 Mins)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage gravy".

💡️ Once all the components are ready, you are ready to concoct sausage gravy by executing the 4 following steps:


  • Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour.
  • Once sausage is browned add the milk while stirring over medium heat. Stirring constantly.
  • Continue to stir while gravy thickens. 12-15 minutes
  • Serve over your favorite southern styled biscuits!!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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