Sausage Gravy (20 Mins)
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Today's special is the sausage gravy. This pleasing recipe is straightforward and quick to prepare.
All you require are 3 ingredients and the eagerness to follow 4 easy steps.
Ingredients
- 1 lb Pork sausage
- 1/4 cup All-purpose flour
- 1 cup Whole milk
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage gravy".
Method
- Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour.
- Once sausage is browned add the milk while stirring over medium heat. Stirring constantly.
- Continue to stir while gravy thickens. 12-15 minutes
- Serve over your favorite southern styled biscuits!!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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