Biscuits And Sausage Gravy (3-4 Servings)

Sherry M Watson
Ratings : 4.9 ⭐ from 669
⌛ 15-20 minutes
🗒️ 6 ingredients
👩‍🍳 3-4 servings

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Today's special is the biscuits and sausage gravy. This delightful recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the willingness to follow 9 simple steps.

Biscuits And Sausage Gravy (3-4 Servings)


  • 16 oz Bob Evans Savory Sage Ground Sausage
  • 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
  • 1/4 cup flour
  • 3 cups milk
  • 1 Tbsp fresh ground pepper
  • 1 tsp. salt
⚡Before proceeding to the steps of creating "Biscuits And Sausage Gravy (3-4 Servings)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "biscuits and sausage gravy".

💡️ Once all the components are ready, you are ready to concoct biscuits and sausage gravy by following the 9 following steps:


  • Preheat oven to 350 degrees.
  • Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.

    Biscuits And Sausage Gravy (3-4 Servings)

  • Brown sausage in pan on medium heat.

    Biscuits And Sausage Gravy (3-4 Servings)

  • Add flour and stir.
  • Gradually add milk 1/2 cup at a time, stirring constantly.
  • Add pepper and salt. Cook and stir until thick.

    Biscuits And Sausage Gravy (3-4 Servings)

  • Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
  • Serve and enjoy!
  • TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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