Biscuits And Sausage Gravy (3-4 Servings)

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Today's special is the biscuits and sausage gravy. This delightful recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the willingness to follow 9 simple steps.

• 16 oz Bob Evans Savory Sage Ground Sausage
• 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
• 1/4 cup flour
• 3 cups milk
• 1 Tbsp fresh ground pepper
• 1 tsp. salt

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "biscuits and sausage gravy".

• Preheat oven to 350 degrees.
• Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.

  

• Brown sausage in pan on medium heat.

  

• Add flour and stir.
• Gradually add milk 1/2 cup at a time, stirring constantly.
• Add pepper and salt. Cook and stir until thick.

  

• Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
• Serve and enjoy!
• TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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