Slow Cooker Beef Barley Soup (45 Minutes Prep)

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Today's feature is the slow cooker beef barley soup. This enjoyable recipe is easy and quick to prepare.

All you require are 16 ingredients and the readiness to follow 3 easy steps.

• 1.5 lbs chuck roast
• 1.5 lbs potatoes peeled and cubed 1/2 inch
• 2 carrots peeled and cubed
• 1 onion diced
• 4 cloves garlic
• 2 tbsp tomato paste
• 2 tbsp better than bouillion
• 2 tsp Worcester sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 sprigs fresh thyme
• 2 bay leaf
• 6 cups beef broth
• 2/3 cup barley
• Option - mushrooms or other vegetables
• oil of choice

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker beef barley soup".

• Brown beef cubes in oil 1-2 minutes per side on med-high heat

  

• Add beef and all ingredients to slow cooker and cook for 4-5 hours

  

• Fill liquid to the top or check if more is require later.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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