Rajma In Gravy (14 Ingredients)

Sherry M Watson
Ratings : 4.4 ⭐ from 1843
⌛ -
🗒️ 14 ingredients
👩‍🍳 2 servings

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Today's special is the rajma in gravy. This pleasing recipe is simple and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 3 easy steps.

Rajma In Gravy (14 ingredients)


  • 1 bowl tomato chutney
  • 2 green chillies slitted
  • 150 grams soaked Rajma
  • 2 diced aloo
  • 1 Pinch cinnamon powder
  • 1 Piece cinnamon stick
  • 1/2 teaspoon haldi/turmewric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon Dhaniya powder
  • ft teaspoon jeera powder
  • 1/2teaspoon Garam Masala
  • 1/2 teaspoon sugar
  • to taste Salt
  • 3 tablespoon oil
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "rajma in gravy".

💡️ Once all the components are ready, you are ready to concoct rajma in gravy by following the 3 following instructions:


  • Soak Rajma with freshwater so that you can be used for gravy with Pinch of cinnamon powder for 6 hours.
  • Take oil in a cooker add sugar, Chillies and cinnamon stick. After that add Aalu,rajma and chatny. Fry for 20 minutes in low flame

    Rajma In Gravy (14 ingredients)Rajma In Gravy (14 ingredients)Rajma In Gravy (14 ingredients)

  • Add all dry masala including salt mix well. After 5 minutes add remained soaked water and cook for 2 whistles.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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