Rajma In Gravy (14 Ingredients)

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Today's special is the rajma in gravy. This pleasing recipe is simple and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 3 easy steps.

• 1 bowl tomato chutney
• 2 green chillies slitted
• 150 grams soaked Rajma
• 2 diced aloo
• 1 Pinch cinnamon powder
• 1 Piece cinnamon stick
• 1/2 teaspoon haldi/turmewric powder
• 1 teaspoon red chilli powder
• 1 teaspoon Dhaniya powder
• ft teaspoon jeera powder
• 1/2teaspoon Garam Masala
• 1/2 teaspoon sugar
• to taste Salt
• 3 tablespoon oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "rajma in gravy".

• Soak Rajma with freshwater so that you can be used for gravy with Pinch of cinnamon powder for 6 hours.
• Take oil in a cooker add sugar, Chillies and cinnamon stick. After that add Aalu,rajma and chatny. Fry for 20 minutes in low flame

  

• Add all dry masala including salt mix well. After 5 minutes add remained soaked water and cook for 2 whistles.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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