Piping Hot Dry Rajma (kidney Beans) (5 Steps)

Sherry M Watson
Ratings : 5.0 ⭐ from 1816
⌛ 20 mins
🗒️ 11 ingredients
👩‍🍳 2 servings

Welcome to the universe of Cookpaders.com, a blog where you can discover delicious and straightforward recipes for any event.

Today's special is the piping hot dry rajma (kidney beans). This enjoyable recipe is simple and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 5 easy steps.

Piping Hot Dry Rajma (kidney Beans) (5 steps)


  • 1 cup soaked kidney beans(approximately 1 cup)
  • to taste salt
  • 4 tablespoons cooking oil
  • 2 large Onions- finely chopped
  • 2 tablespoons Ginger-garlic paste
  • 2 teaspoons Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1 1/2 cup Tomato puree and few cut tomatoes
  • 1 teaspoon Garam masala powder
  • as required Chopped coriander leaves for garnishing
⚡Before proceeding to the steps of creating "Piping Hot Dry Rajma (kidney Beans) (5 Steps)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "piping hot dry rajma (kidney beans)".

💡️ Once all the ingredients are ready, you are ready to concoct piping hot dry rajma (kidney beans) by executing the 5 following procedures:


  • A Soak 150 grams of Rajma overnight. Next morning, rinse the kidney beans off with fresh water. Then take a pressure cooker, add the soaked beans with water and salt and cook it under pressure till around 8-10 whistles are given out.
  • Then drain off the cooked liquor and reserve it for future use in a bowl. In a separate bowl chop two large onions. Heat oil in a non-stick pan at the other end and add ginger garlic paste and sauta it for 2 minutes. Add the chopped onions and sauta it for 2 minutes. Add the chopped onions and sauta it till golden brown. Add a teaspoon of coriander powder, cumin powder and red chilli powder and mix well.
  • A Make a tomato puree of 2 tomatoes (half a cup). Saute it with the onions and stir it in low flame till the oil separates.
  • Add the boiled rajma. Add cumin powder and garam masala. The water which you had set aside, add that and leave it to cook on low flame for 3- 4 minutes.Then add some cut tomatoes on it.
  • Add coriander leaves and mint leaves to garnish. Your piping hot dry Rajma is ready to serve. Serve it hot with rice or alone also.I know the recipe of raha is to delicious. Very tastyy and yummy try it. Rajma is also a nonIndian food

    Piping Hot Dry Rajma (kidney Beans) (5 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site useful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…