Recipe: Rajma Chawal - Traditional Method

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Today's feature is the rajma chawal - traditional method. This enjoyable recipe is straightforward and quick to prepare.

All you need are 13 ingredients and the willingness to follow 6 simple steps.

• 1 tablespoon cumin
• 1 cup finely chopped onions
• 1 cup grated tomatoes
• 1 tablespoon ginger garlic paste
• 2 green chillies
• 2 tablespoon Cooking oil
• 1 tablespoon turmeric powder
• 1 tablespoon chilli powder
• 2 tablespoon cumin powder
• 1 tablespoon coriander powder
• Finely chopped coriander leaves for garnishing
• 3 cup rajma
• Salt as per taste

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rajma chawal - traditional method".

• Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
• Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.

  

• Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.

  

• Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.

  

• Mix the masala well and cook for 2 min.

  

• Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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