How To Make Tomatopeno & Cheese Grilled Sandwich

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Today's feature is the tomatopeno & cheese grilled sandwich. This delightful recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 1 easy steps.

• 1 1 big jalapeño sliced & cut in half (keep seeds if desired)
• 4 Baby tomatoes sliced about a cm thick
• 1 slice Pepper jack cheese
• 2 tbsp Three blend shredded cheese
• 1 oz Olive oil to coat pan & brush on bread
• 2 slice Rye & pumpernickel swirl bread
• 1 tbsp Dry minced garlic
• 1 tbsp Oregano
• 1 tsp Greek seasoning
• 1 dash Salt
• 1 dash Red pepper flakes
• 1 tbsp Cilantro chopped fresh

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "tomatopeno & cheese grilled sandwich".

• Olive oil in pan & add jalapeños. Add salt, Greek seasoning, oregano. While those are cooking slice tomatoes & add them in after they are all sliced. Add garlic & more oil if needed. Let cool on skillet for about 5 minutes. ( once everything's cooked down) Brush oil on both slices of bread & set in the same pan you cooked on. Then add tomato jalapeño mix on top of one slice. Once toasted, add pepper jack cheese, red flakes, & shredded chews on top of tomatopeno mix. Cover with top until cheese melts & flip. Once it's toasted how you like take it out cut in half & enjoy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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