How To Make German Pumpernickel Bread For Bread Machine

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Today's feature is the german pumpernickel bread for bread machine. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the willingness to follow 3 simple steps.

• 1 1/4 cup warm water
• 1 1/2 tablespoon coconut or avocado oil
• 1/3 cup maple syrup or molasses
• 3 tablespoon cocoa powder
• 1 1/2 teaspoon salt
• 1 1/2 cup all purpose bread flour
• 1 cup dark rye flour
• 1 cup whole wheat flour
• 2 1/2 teaspoon dry yeast

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "german pumpernickel bread for bread machine".

• Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
• Set the machine to 2lbs bread size basic program.
• Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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