How To Make German Pumpernickel Bread For Bread Machine

Sherry M Watson
Ratings : 4.4 ⭐ from 755
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🗒️ 9 ingredients
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Today's feature is the german pumpernickel bread for bread machine. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the willingness to follow 3 simple steps.

How to make German Pumpernickel Bread For Bread Machine


  • 1 1/4 cup warm water
  • 1 1/2 tablespoon coconut or avocado oil
  • 1/3 cup maple syrup or molasses
  • 3 tablespoon cocoa powder
  • 1 1/2 teaspoon salt
  • 1 1/2 cup all purpose bread flour
  • 1 cup dark rye flour
  • 1 cup whole wheat flour
  • 2 1/2 teaspoon dry yeast
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "german pumpernickel bread for bread machine".

💡️ Once all the components are ready, you can prepare german pumpernickel bread for bread machine by executing the 3 following procedures:


  • Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
  • Set the machine to 2lbs bread size basic program.
  • Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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