How To Make Brad's Schnitzel Benedict
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Today's special is the brad's schnitzel benedict. This delightful recipe is easy and quick to prepare.
All you require are 8 ingredients and the eagerness to follow 5 simple steps.
Ingredients
- 2 (16 Oz) pork cutlets
- 1 cup flour
- 1 cup Italian bread crumbs
- 2 eggs, beaten
- oil for frying
- 8 Oz shaved honey ham
- 6 slices swiss cheese
- 1 cup prepared hollandaise sauce
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "brad's schnitzel benedict".
Method
- Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
- Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
- Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
- Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
- Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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