Recipe: Chicken Quesadillas
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Today's highlight is the chicken quesadillas. This enjoyable recipe is simple and quick to prepare.
All you require are 9 ingredients and the willingness to follow 2 easy steps.
Ingredients
- 4-5 cups Leftover cooked, chopped chicken
- 10 oz can red chili enchilada sauce
- 7 oz can green chilis
- 1 cup water and one bullion cube or 1 tsp chicken base
- Salt and pepper,adobo seasoning, garlic powder to taste
- Flour tortillas, 2 per quesadilla
- Cheese sauce
- Shredded cheese
- Sour cream
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken quesadillas".
Method
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In a large skillet, add your chicken the water, the seasoning, and the bullion. Heat to a boil and help the chicken break apart. Once the chicken is soft and the water has cooked down, add the enchilada sauce and the chilis. Allow to cook down some and thicken. Set aside.
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In another skillet, add some oil to fry the quesadilla. Prepare your quesadilla in this order to near the edge of the tortilla: tortilla, sour cream spread thinly, shredded cheese, chicken mixture, shredded cheese again, cheese sauce spread thinly on top tortilla. Sandwich and press down. Heat the oil on medium high. Place your quesadilla in the skillet and fry for a couple of minutes. Once browned and crispy, gently flip with a spatula. Fry the other side until crispy. Cut into 4 pieces.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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