Simmered Pork Cutlets For Bento (only 7 Ingredients)
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Today's highlight is the simmered pork cutlets for bento. This delightful recipe is straightforward and quick to prepare.
All you require are 7 ingredients and the willingness to follow 4 simple steps.
Ingredients
- 2 Pork cutlets
- 2 to 3 Eggs
- 150 ml Dashi stock
- 1 1/2 - 2 tablespoons Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Sugar
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "simmered pork cutlets for bento".
Method
- Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
- Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer. https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl
- "Sweet Onion and Kabocha Salad". https://cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
- "Salt Broiled Salmon Bento" https://cookpad.com/us/recipes/145985-grilled-salted-salmon
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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