Pineapple Adobo (only 8 Ingredients)

Sherry M Watson
Ratings : 4.5 ⭐ from 1416
⌛ 2 hrs
🗒️ 8 ingredients
👩‍🍳 6 servings

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Today's feature is the pineapple adobo. This pleasing recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the readiness to follow 4 simple steps.

Pineapple Adobo (Only 8 ingredients)


  • 2 bone-in pork shoulder chops
  • 4-6 chicken thighs or drumsticks, bone-in and skin-on
  • 1 head garlic, cloves separated, peeled, and thinly sliced
  • 1 tbsp whole peppercorns
  • 1/2 cup soy sauce
  • 4 bay leaves
  • 1 cup pure pineapple juice
  • 2/3 cup rice vinegar
⚡Before proceeding to the steps of creating "Pineapple Adobo (only 8 Ingredients)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pineapple adobo".

💡️ Once all the ingredients are ready, you are ready to concoct pineapple adobo by adhering to the 4 following steps:


  • Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid.
  • Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends.
  • Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken.
  • Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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