Pork Pina Colada Adobo (7 Steps)

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Today's special is the pork pina colada adobo. This delightful recipe is simple and quick to prepare.

All you require are 13 ingredients and the readiness to follow 7 easy steps.

• 500 grams Pork (shoulder or belly)
• 1 medium Onion
• 2 clove Garlic
• 2 1/2 cup Water
• 1 pinch Salt
• 3 tbsp Coconut milk
• Marinade ingredients
• 2 ☆ Bay leaves
• 1/4 tsp or more ☆ Black peppercorns
• 1 tbsp ☆ Rum
• 1/2 tbsp ☆ Soy sauce
• 1/2 tbsp ☆ Fish sauce
• 250 ml ☆ Pineapple juice (100%)

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pork pina colada adobo".

• Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.

  

• Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.

  

• Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.

  

• When the cooking sauce has reduced, and it turns shiny, it's done!

  

• Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.

  

• Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
• The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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