Recipe: Chicken And Pork Adobo
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Today's special is the chicken and pork adobo. This pleasing recipe is easy and quick to prepare.
All you need are 14 ingredients and the willingness to follow 3 simple steps.
Ingredients
- Chicken cut up into parts
- cubes Pork cut into
- Chopped onions
- Chopped garlic
- Chopped ginger
- Soy sauce
- Vinegar
- Sugar
- Oyster sauce
- Worcestershire sauce
- Liquid seasoning
- Black pepper
- Water
- Bay leafs
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken and pork adobo".
Method
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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