Coconut Poke Cake (3 Steps)

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Today's highlight is the coconut poke cake. This delightful recipe is easy and quick to prepare.

All you require are 5 ingredients and the readiness to follow 3 easy steps.

• 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
• 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
• 1 (14 oz) can sweetened condensed milk
• 1 (16 oz) container frozen whipped topping - thawed
• 1 (8 oz) bag flaked coconut

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "coconut poke cake".

• Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
• Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.

  

• Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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