Coconut Poke Cake (3 Steps)

Sherry M Watson
Ratings : 4.6 ⭐ from 1024
⌛ -
🗒️ 5 ingredients

Welcome to the realm of Cookpad Recipes, a site where you can find delicious and straightforward recipes for any event.

Today's highlight is the coconut poke cake. This delightful recipe is easy and quick to prepare.

All you require are 5 ingredients and the readiness to follow 3 easy steps.

Coconut Poke Cake (3 steps)


  • 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
  • 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (16 oz) container frozen whipped topping - thawed
  • 1 (8 oz) bag flaked coconut
⚡Before proceeding to the steps of creating "Coconut Poke Cake (3 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "coconut poke cake".

💡️ After preparing all the ingredients, it's time to create coconut poke cake by following the 3 following instructions:


  • Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
  • Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.

    Coconut Poke Cake (3 steps)

  • Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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