Cookies And Cream Poke Cake (6 Ingredients)
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Today's feature is the cookies and cream poke cake. This pleasing recipe is easy and quick to prepare.
All you need are 6 ingredients and the willingness to follow 6 simple steps.
Ingredients
- 1 box chocolate cake mix
- 1 box cookie and cream pudding 4.2 oz big box
- 1 1/2 cups milk
- 1 cup chocolate cookie crushed (or more cookie divided optional)
- 8 oz whipped topping (divided optional)
- 1 (14 oz) can sweetened condensed milk (optional)
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "cookies and cream poke cake".
Method
- Make cake to box Directions.
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Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
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In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
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Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top.
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Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part....
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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