How To Make Banana Pudding Poke Cake

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Today's special is the banana pudding poke cake. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the eagerness to follow 7 simple steps.

• 1 box vanilla wafer cookies
• 2 boxes instant banana creme pudding
• 1 box yellow cake
• 1 lg container of cool whip
• 3 bananas
• 2-3 eggs
• 1/2 cup vegetable oil
• 4 cups milk

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "banana pudding poke cake".

• Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
• While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
• Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
• Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
• After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
• Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
• Top with the other cup of crushed cookies & serve🍌

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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