Panettone Tart (10 Ingredients)

Sherry M Watson
Ratings : 4.6 ⭐ from 1030
⌛ 25- 30 minutes
🗒️ 10 ingredients
👩‍🍳 6-8 people

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Today's special is the panettone tart. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the willingness to follow 9 simple steps.

Panettone Tart (10 ingredients)


  • 125 g unsalted butter, plus extra for greasing
  • 4 tablespoons demerara sugar
  • 1 Panettone
  • 1 vanilla pod (or vanilla extract)
  • 300 ml double cream
  • 300 ml whole milk
  • 5 eggs
  • 100 g golden caster sugar
  • 60 g dark chocolate
  • 60 g orange marmalade
⚡Before proceeding to the steps of creating "Panettone Tart (10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "panettone tart".

💡️ Once all the components are ready, it's time to create panettone tart by executing the 9 following steps:


  • Preheat the oven to gas mark 4. Lightly grease a 28cm tart tin.
  • Bash 2 tablespoons of demerara sugar until fine, then mix with the remaining demerara. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into a bowl
  • Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to make the pastry
  • Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan (or the vanilla extract of you don’t have a vanilla pod)on a medium heat along with the cream, milk and butter, and simmer until the butter has melted.
  • Meanwhile, in a large bowl, whisk the eggs and caster sugar for 2 minutes until smooth. Whisking constantly, add the hot cream mixture to the bowl with the eggs and sugar, then discard the vanilla pod- if you have used
  • Pour one-third of the custard into the base of the tart and leave to soak
  • Tear up all the remaining panettone into rough chunks, soak them in the custard then pour it in to the to the tart tin you’ve created, add in chunks of chocolate and a bit of marmalade
  • Then sprinkle with the remaining demerara sugar.
  • Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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