Orange Layer Cake With Orange / Vanilla Whipped Cream Filling And Frosting (19 Ingredients)

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Today's feature is the orange layer cake with orange / vanilla whipped cream filling and frosting. This delightful recipe is easy and quick to prepare.

All you need are 19 ingredients and the readiness to follow 22 easy steps.

• For Orange Cake
• 2 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 10 tablespoon unsalted butter, at room temperature
• 2 teaspoons fresh grated orange zest
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon pure orange extract
• 1 cup fresh orange juice
• For Orange Whipped Cream Filling and Frosting
• 3 cups cold heavy whipping cream
• 1/2 cup confectioner's sugar
• 1 teaspoon vanilla
• 1/4 teaspoon pure orange extract
• 1-3 ounce box orange gelatin (jello)
• 1/2 cup boiling water
• 1/2 cup fresh orange juice

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "orange layer cake with orange / vanilla whipped cream filling and frosting".

• Make Orange Cake
• Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
• In a bowl whisk together flour, baking powder and salt

  

• In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes

  

• Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract

  

• Add flour mixture alternating with orange juice just until combined, don't over beat

  

• Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting

  

• Make Orange Whipped Cream Filing and Frosting
• Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream

  

• Whip cream tosoft peaks

  

• Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape

  

• Assemble cake
• Place one cake layer, bottom side up on serving plate

  

• Add some orange whipped cream

  

• Add second cake layer, bottom up

  

• Add some more orange filling

  

• Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult

  

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• Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

  

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We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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