How To Make Orange Bundt Cake

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Today's feature is the orange bundt cake. This delightful recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the eagerness to follow 10 simple steps.

• 2 sticks softened butter
• 2 cups sugar
• 1 tsp vanilla
• 1/3 cup juice from the oranges
• 4 eggs
• 3/4 cup milk
• 3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• orange zest from 3 oranges
• 1/2 cup juice from the oranges
• 1/2 cup sugar
• 2 cups powdered sugar
• 2 Tbs orange juice

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "orange bundt cake".

• In a stand up mixer, cream sugar and butter.
• Add in eggs, vanilla, and 1/3 cup oj.
• In a separate bowl mix dry ingredients.
• Add orange zest and flour mixture, and mix until smooth.
• Bake at 350 for 60-75 minutes, or until inserted toothpick comes out clean.
• Meanwhile make syrup with 1/2 cup sugar and juice. Mix together in a small sauce pan, on low heat, until clear and the consistency of syrup.
• When cake comes out paint or drip syrup over cake.
• After cake is cool mix the powdered sugar with the 2 Tbs oj to create a glaze.
• Ice the cake with the glaze. Add a few pieces of zest for decoration.
• Side note* I have made this same orange cake but with a lime glaze and syrup. Then sprinkled with Margarita salt to create a Margarita cake.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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