How To Make Orange Cranberry Cake

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Today's special is the orange cranberry cake. This enjoyable recipe is simple and quick to prepare.

All you require are 10 ingredients and the readiness to follow 8 easy steps.

• 1.5 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 stick butter or1/2 cup oil
• 3/4 cup granulated sugar
• 3/4 cup thick yogurt
• 1/2 cup orange juice- freshly squeezed
• 2 tsp orange zest
• 1 tsp vanilla essence
• Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "orange cranberry cake".

• Preheat oven to 180 degrees. Take a loaf pan and grease it well. Sieve all the dry ingredients in a bowl.
• In another bowl beat butter/oil and sugar till light and fluffy. Add the orange zest and vanilla to the beaten mix.
• Mix yogurt and orange juice together and add to the oil sugar mix Now fold in the dry mixture slowly to the liquid mix of ingredients.
• Add cranberries to the batter and mix lightly
• Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
• Do the skewer test in the center to check if cake is done.
• Remove from the oven and let it cool before slicing.
• Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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