Recipe: Orange Creamsicle Cake
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Welcome to the universe of Cookpaders.com, a site where you can find delectable and straightforward recipes for any occasion.
Today's feature is the orange creamsicle cake. This delightful recipe is straightforward and quick to prepare.
All you need are 16 ingredients and the eagerness to follow 8 simple steps.
![Recipe: Orange Creamsicle Cake Recipe: Orange Creamsicle Cake](https://i0.wp.com/img-global.cpcdn.com/recipes/9fe6a0cd2cef0478/720x480cq70/photo.webp)
Ingredients
- 2 cups AP flour sifted
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- 1 stick butter room temp
- 1 cup sugar
- 2 eggs
- 1.5 tsp vanilla
- 3/4 cup buttermilk
- 1.5 tbs orange zest
- 1/4 cup orange juice
- Frosting
- 3 sticks butter
- 3 tbs orange juice
- 1 tsp vanilla
- 2-4 cups powdered sugar (to your liking)
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "orange creamsicle cake".
Method
- Preheat oven 350 spray and line pan
- I used small 7 inch pans. Please double recipe for larger pans
- Whisk your dry ingredients set aside
- In a mixer mix sugar butter zest until fluffy and combined
- Add eggs 1 at a time then add vanilla and orange juice
- Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined
- Add to 2 separate pans divide evenly and bake 23-25 mins.
- Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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