Cranberry Orange Olive Oil Cake (7 Steps)

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Today's feature is the cranberry orange olive oil cake. This enjoyable recipe is easy and quick to prepare.

All you require are 13 ingredients and the willingness to follow 7 easy steps.

• 4 large egg whites (room temp)
• 50 g sugar
• For the Batter
• 100 g sugar
• Zest of 1 orange
• 60 g fresh orange juice
• 105 g extra virgin olive oil
• 4 large egg yolks (room temp)
• 200 g super fine blanched almond flour
• 30 g tapioca flour/starch
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 170 g fresh cranberries

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "cranberry orange olive oil cake".

• Preheat oven to 325º and line 9" round pan with parchment paper
• In a bowl, add 4 egg whites and whip on medium high speed until foamy. Gradually add 50g sugar and continue to whip until the egg whites hold firm peaks.

  

• In another large bowl, add the 100g sugar, orange zest, orange juice, olive oil, and egg yolks and whisk until well combined

  

• Into the same orange mixture, add almond flour, tapioca flour, baking powder, and salt. Whisk until well combined

  

• Using a silicone spatula, fold 1/3 of the whipped egg whites into the batter until combined. Fold in the remaining egg whites until just combined.

  

• Scoop the batter into the prepared pan and smooth the top
• Top it with cranberries and bake until a toothpick inserted comes out clean - around 45 minutes

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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