How To Make Chicken Nicoise - Nancy
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Today's special is the chicken nicoise - nancy. This delightful recipe is simple and quick to prepare.
All you require are 5 ingredients and the willingness to follow 3 easy steps.
Ingredients
- Chicken - marinate and toss in Pankhurst
- Roma tomato - into Thirds
- slice Zucchini
- Fingerling potato’s slice in half, lengthwise
- Garlic, shallot
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken nicoise - nancy".
Method
- Used Roma tomatoes… Cut them in thirds. Mixed with olive oil.. used smashed garlic cloves in the baking pan…. First roasted them on low 250 heat for 45 min
- Then when you roast everything else turn heat up to 350.. for 35-40 minutes Others Fingerling potatoes cut in half length wise with olive oil rub and rosemary Zucchini, evoo, Parma cheese
- Chicken— marinade of yellow mustard, white wine vinegar and Tony’s seasoning… then Panko right before air-fry Also made salad with blue cheese and feta (to replace boiled eggs and black olives) Use what you have!!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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