How To Make Chicken Tortilla Soup (instant Pot)

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Today's special is the chicken tortilla soup (instant pot). This enjoyable recipe is simple and quick to prepare.
All you need are 14 ingredients and the readiness to follow 4 simple steps.

• 4 cups reduced sodium chicken broth
• 1 cup water
• 1 chicken bouillon
• 1 (10 oz) diced tomatoes with green chilies
• 1 (15 oz) can sweet corn
• 1 (15 oz) can black beans
• 1 small onion chopped
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 tsp dried cilantro (or fresh if you prefer)
• 2 tbsp lime juice
• 1.5-2 pounds chicken breast

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken tortilla soup (instant pot)".

• Add chicken broth, water, diced tomatoes and onion to pot, then chicken
• Add the spices on top of the chicken then corn and beans on top. Do not stir
• Cook 4 minutes on high (11 if chicken is frozen) and let naturally release for 10 minutes
• Remove chicken and dice/shred and return to pot. Top off with lime juice.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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