How To Make Chicken Tortilla Soup (instant Pot)

Sherry M Watson
Ratings : 4.9 ⭐ from 1416
⌛ 35 mins
🗒️ 14 ingredients
👩‍🍳 8 servings

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Today's special is the chicken tortilla soup (instant pot). This enjoyable recipe is simple and quick to prepare.
All you need are 14 ingredients and the readiness to follow 4 simple steps.

How to make Chicken Tortilla Soup (instant Pot)


  • 4 cups reduced sodium chicken broth
  • 1 cup water
  • 1 chicken bouillon
  • 1 (10 oz) diced tomatoes with green chilies
  • 1 (15 oz) can sweet corn
  • 1 (15 oz) can black beans
  • 1 small onion chopped
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/2 tsp dried cilantro (or fresh if you prefer)
  • 2 tbsp lime juice
  • 1.5-2 pounds chicken breast
⚡Before proceeding to the steps of creating "How To Make Chicken Tortilla Soup (instant Pot)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken tortilla soup (instant pot)".

💡️ Once all the ingredients are ready, it's time to create chicken tortilla soup (instant pot) by following the 4 following steps.:


  • Add chicken broth, water, diced tomatoes and onion to pot, then chicken
  • Add the spices on top of the chicken then corn and beans on top. Do not stir
  • Cook 4 minutes on high (11 if chicken is frozen) and let naturally release for 10 minutes
  • Remove chicken and dice/shred and return to pot. Top off with lime juice.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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