Chicken Fried Rice Using Leftovers (8 Ingredients)

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Today's special is the chicken fried rice using leftovers. This pleasing recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 5 easy steps.

• 3 eggs
• 2 leftover chicken breasts
• 2 cup rice (leftovers are okay)
• 3 green onions (tops and bottoms)
• 1/2 cup broccoli
• 1/4 cup sliced carrots, cooked until tender
• 1 soy sauce
• 1 oil

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken fried rice using leftovers".

• Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
• Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
• Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
• Add eggs, chicken, onions, and other vegetables (peppers are a good option)
• Cook until warm, stirring frequently.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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