Leftover Chicken Enchiladas (only 5 Ingredients)

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Today's special is the leftover chicken enchiladas. This enjoyable recipe is straightforward and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 8 easy steps.

• 2 cup cooked and shredded chicken
• 1 cup salsa; any variety
• 1 cup shredded Mexican blend cheese
• 1 packages tortillas; flour or corn
• 1 can enchilada sauce; red or green

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "leftover chicken enchiladas".

• Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
• Bring the enchilada sauce to a simmer.
• Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
• Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
• Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
• Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
• Uncover and brown the cheese for an additional five or so minutes.
• Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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