Recipe: Chicken Thigh, Pasta And Veggie Leftovers

Welcome to the world of Cookpaders.com, a blog where you can discover delicious and straightforward recipes for any occasion.

Today's highlight is the chicken thigh, pasta and veggie leftovers. This enjoyable recipe is easy and quick to prepare.

All you require are 11 ingredients and the willingness to follow 5 easy steps.

• 3 chicken thighs cut into thirds
• 2 tablespoons canola oil
• 1 tbsp paprika
• 1 tbsp sea salt
• 1 tbsp fresh thyme
• Finely sliced half of Spanish onion
• 3 sliced white mushrooms
• 1/4 lb cooked bow tie pasta
• Bunch scallions cut longitudinal
• 4-5 small red potatoes, sliced thinly (optional)
• 10 cherry tomatoes, sliced in half

A healthy and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken thigh, pasta and veggie leftovers".

• Mix cut chicken in a bowl with paprika, salt and thyme. Sit for 30 minutes in fridge
• Add oil to a sided pan at medium heat. When hot, add chicken, stir frequently for 5-7 minutes. Remove to a bowl.

  

• Add onions, sliced potatoes, scallions, tomatoes and mushrooms. Add oil as needed. Cook 3/4 done.

  

• Meanwhile, cook 1/2 lb pasta, preferably a shaped, not spaghetti
• Add pasta and chicken to pan, and mix and reheat for 2 minutes on low heat.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.