Recipe: Chicken Thigh, Pasta And Veggie Leftovers

Sherry M Watson
Ratings : 4.6 ⭐ from 108
⌛ 30 minutes
🗒️ 11 ingredients
👩‍🍳 2 people

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Today's highlight is the chicken thigh, pasta and veggie leftovers. This enjoyable recipe is easy and quick to prepare.

All you require are 11 ingredients and the willingness to follow 5 easy steps.

Recipe: Chicken Thigh, Pasta And Veggie Leftovers


  • 3 chicken thighs cut into thirds
  • 2 tablespoons canola oil
  • 1 tbsp paprika
  • 1 tbsp sea salt
  • 1 tbsp fresh thyme
  • Finely sliced half of Spanish onion
  • 3 sliced white mushrooms
  • 1/4 lb cooked bow tie pasta
  • Bunch scallions cut longitudinal
  • 4-5 small red potatoes, sliced thinly (optional)
  • 10 cherry tomatoes, sliced in half
⚡Before proceeding to the steps of creating "Recipe: Chicken Thigh, Pasta And Veggie Leftovers", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken thigh, pasta and veggie leftovers".

💡️ After preparing all the ingredients, you can prepare chicken thigh, pasta and veggie leftovers by executing the 5 following steps:


  • Mix cut chicken in a bowl with paprika, salt and thyme. Sit for 30 minutes in fridge
  • Add oil to a sided pan at medium heat. When hot, add chicken, stir frequently for 5-7 minutes. Remove to a bowl.

    Recipe: Chicken Thigh, Pasta And Veggie Leftovers

  • Add onions, sliced potatoes, scallions, tomatoes and mushrooms. Add oil as needed. Cook 3/4 done.

    Recipe: Chicken Thigh, Pasta And Veggie Leftovers

  • Meanwhile, cook 1/2 lb pasta, preferably a shaped, not spaghetti
  • Add pasta and chicken to pan, and mix and reheat for 2 minutes on low heat.

    Recipe: Chicken Thigh, Pasta And Veggie Leftovers

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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