How To Make Patrick’s Leftover Fried Chicken Salad

Sherry M Watson
Ratings : 4.8 ⭐ from 473
⌛ 15-30 min
🗒️ 10 ingredients
👩‍🍳 6-8 servings depending on how hungry you are

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Today's special is the patrick’s leftover fried chicken salad. This delightful recipe is easy and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 8 easy steps.

How to make Patrick’s Leftover Fried Chicken Salad


  • boiled red potatoes (quartered)
  • celery
  • fried chicken - picked off the bone
  • blue cheese/feta cheese
  • dill/parsley (chopped)
  • whole grain mustard
  • hot sauce to taste
  • salt & pepper to taste
  • mayonnaise
  • greek yogurt
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "patrick’s leftover fried chicken salad".

💡️ Once all the components are ready, you can prepare patrick’s leftover fried chicken salad by executing the 8 following steps:


  • Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
  • Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
  • Add a tablespoon or more of whole grain mustard and salt & pepper.
  • Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
  • The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
  • Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
  • Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
  • I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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