How To Make Artichoke Tostadas

Sherry M Watson
Ratings : 5.0 ⭐ from 1742
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🗒️ 9 ingredients
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Today's special is the artichoke tostadas. This enjoyable recipe is easy and quick to prepare.
All you require are 9 ingredients and the eagerness to follow 4 easy steps.

How to make Artichoke Tostadas


  • 1 pack (12.8 ounce) tostadas
  • 4 cans (14 ounces) Goya Artichoke hearts (drained), cut in half
  • 1/2 pound Sliced red onions, peppers combination
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon adobo
  • 4 cloves fresh garlic, minced
  • 1/3 cup Olive oil
  • Fresh spinach
  • Shredded cheddar cheese cheese
⚡Before proceeding to the steps of creating "How To Make Artichoke Tostadas", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "artichoke tostadas".

💡️ After preparing all the ingredients, it's time to create artichoke tostadas by executing the 4 following instructions:


  • Place your tostadas on a large baking sheet ……..

    How to make Artichoke TostadasHow to make Artichoke Tostadas

  • In a bowl combine your cut up artichoke hearts, sliced red onions and peppers, black pepper, adobo, minced garlic and olive oil, mix well………..

    How to make Artichoke TostadasHow to make Artichoke TostadasHow to make Artichoke Tostadas

  • Line each tostada with spinach first, then top with your veggies in olive oil, sprinkle shredded cheddar cheese on top…….

    How to make Artichoke TostadasHow to make Artichoke TostadasHow to make Artichoke Tostadas

  • Place baking sheet into your broiler and broil until cheese has melted or tostada is golden on top……..Serve and enjoy 😉!

    How to make Artichoke TostadasHow to make Artichoke TostadasHow to make Artichoke Tostadas

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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