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Today's special is the artichoke tostadas. This enjoyable recipe is easy and quick to prepare.
All you require are 9 ingredients and the eagerness to follow 4 easy steps.
- 1 pack (12.8 ounce) tostadas
- 4 cans (14 ounces) Goya Artichoke hearts (drained), cut in half
- 1/2 pound Sliced red onions, peppers combination
- 1/8 teaspoon black pepper
- 1/4 teaspoon adobo
- 4 cloves fresh garlic, minced
- 1/3 cup Olive oil
- Fresh spinach
- Shredded cheddar cheese cheese
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "artichoke tostadas".
- Place your tostadas on a large baking sheet ……..
- In a bowl combine your cut up artichoke hearts, sliced red onions and peppers, black pepper, adobo, minced garlic and olive oil, mix well………..
- Line each tostada with spinach first, then top with your veggies in olive oil, sprinkle shredded cheddar cheese on top…….
- Place baking sheet into your broiler and broil until cheese has melted or tostada is golden on top……..Serve and enjoy 😉!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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