How To Make Butternut Squash Soup

Sherry M Watson
Ratings : 4.7 ⭐ from 336
⌛ 1 hour 30 mins
🗒️ 9 ingredients
👩‍🍳 4 servings

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Today's special is the butternut squash soup. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 6 easy steps.

How to make Butternut Squash Soup


  • 1 medium Butternut Squash
  • 4 medium Carrots
  • 1 large Onion
  • 1 medium Chilli
  • 1 Boiling Water
  • 2 Vegetable Stock Cubes
  • 1 Salt & Pepper
  • 2 clove Garlic
  • 1 tsp Paprika
⚡Before proceeding to the steps of creating "How To Make Butternut Squash Soup", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ After preparing all the ingredients, you are ready to concoct butternut squash soup by following the 6 following instructions:


  • Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  • Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  • Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  • Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  • Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  • Bring to the boil then cover and simmer for around 30 minutes - serve!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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