Recipe: Butternut Soup

Sherry M Watson
Ratings : 5.0 ⭐ from 946
⌛ 30 mins
🗒️ 8 ingredients
👩‍🍳 3 servings

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Today's special is the butternut soup. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the readiness to follow 19 simple steps.

Recipe: Butternut Soup


  • 1 Butternut
  • 500 ml Boiled Water
  • 200 ml Milk
  • 400 grams Woolworths Butternut Soup
  • 1 packages Ricos Butternut Soup
  • 200 ml Full cream
  • Salt & Pepper
  • Cinnamon Powder
⚡Before proceeding to the steps of creating "Recipe: Butternut Soup", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "butternut soup".

💡️ Once all the ingredients are ready, you are ready to concoct butternut soup by executing the 19 following procedures:


  • Peel one butternut
  • Cut into quarters
  • Remove seeds with a knife or spoon
  • Boil 500ml water
  • Cut butternut into 3x3cm blocks
  • Place blocks of butternut into a medium sized pot
  • Pour boiled water over the butternut in the pot
  • Allow to cook on stove at 1300 for 15 - 20 minutes
  • Leave the lid on skew in order to prevent overspill of bubbles
  • Drain the water out of the pot
  • Pour 400g of Woolworths butternut soup over the chopped butternut in pot
  • Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
  • Fill half the can (200g) with full cream
  • Add Rico butternut soup powder to 200g milk and mix with a fork
  • Pour mixture over butternut in pot
  • Add desired amount of salt, pepper and cinnamon
  • Place the pot onto the stove at 800 and allow to start boiling
  • Using a potato masher, mash the contents until a smooth-like consistency is reached
  • Dish into bowl and enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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