Spiced Butternut Squash Soup (5 Servings)

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Today's highlight is the spiced butternut squash soup. This enjoyable recipe is simple and quick to prepare.

All you need are 12 ingredients and the willingness to follow 9 simple steps.

• 32 ounces Turkey Stock (Chicken broth can be substituted)
• 1 Butternut Squash
• 1 small onion
• 2 cloves garlic
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon fenugreek
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup roasted pumpkin seeds (for topping)
• 1/2 cup queso fresco (for topping)
• 1 Tablespoon olive oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "spiced butternut squash soup".

• Peel the squash and remove seeds

  

• Cut into roughly 1 inch cubes

  

• In a large pot, combine turkey stock and squash. Bring to boil.

  

• Reduce heat and simmer until squash is tender. (About 30-40 minutes)
• Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.

  

• When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.

  

• Add pureed squash back into pot. Add spices and stir well.
• Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
• Stir well before serving and top with pumpkin seeds and cheese.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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