How To Make Vegan Banana Almond Bread
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Welcome to the realm of Cookpaders.com, a blog where you can find tasty and straightforward recipes for any occasion.
Today's highlight is the vegan banana almond bread. This enjoyable recipe is simple and quick to prepare.
All you need are 10 ingredients and the readiness to follow 12 easy steps.
![How To Make Vegan Banana Almond Bread How to make Vegan Banana Almond Bread](https://i0.wp.com/img-global.cpcdn.com/recipes/a150765770bc8d54/720x480cq70/photo.webp)
Ingredients
- 4 medium size of overripe banana
- 2/3 cup canola oil (160 ml)
- 1 1/4 cup all purpose flour (180 gr)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla essence
- 1 tsp cinnamon powder
- 1/3 cup granulated sugar (80 gr)
- 1/3 cup toasted almond (80 gr)
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "vegan banana almond bread".
Method
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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