Recipe: Home Cooked Jollof Rice With Fried Turkey

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Today's feature is the home cooked jollof rice with fried turkey. This delightful recipe is simple and quick to prepare.

All you need are 11 ingredients and the willingness to follow 7 easy steps.

• 1 cup rice
• 1 small tinned tomatoes
• 1 medium sized tomato
• 2 table spoon black pepper
• 2 turkey wings
• 1 teaspoon curry
• 1 teaspoon thyme
• 2 seasoning cubes
• 2 small sized onions
• Vegetable oil
• to taste Salt

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "home cooked jollof rice with fried turkey".

• Parboil rice in warm water and wash with cold water until very clean
• Wash turkey and season with one onions, one table spoon black pepper, curry, thyme, seasoning cube and salt. Boil until very soft
• Fry cooked Turkey in vegetable oil. Until golden brown and set aside.
• Blend tomato and onions mix with tinned tomatoes, blank pepper and fry in one cooking spoon vegetable oil.
• Add rice into fried tomato mix and stir. Add stock from cooked Turkey with one cup of water. Add curry, seasoning and salt to taste
• Cook rice until properly done
• Serve with Turkey and drink of your choice

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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