Recipe: Home Cooked Jollof Rice With Fried Turkey

Sherry M Watson
Ratings : 4.9 ⭐ from 1107
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🗒️ 11 ingredients
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Today's feature is the home cooked jollof rice with fried turkey. This delightful recipe is simple and quick to prepare.

All you need are 11 ingredients and the willingness to follow 7 easy steps.

Recipe: Home Cooked Jollof Rice With Fried Turkey


  • 1 cup rice
  • 1 small tinned tomatoes
  • 1 medium sized tomato
  • 2 table spoon black pepper
  • 2 turkey wings
  • 1 teaspoon curry
  • 1 teaspoon thyme
  • 2 seasoning cubes
  • 2 small sized onions
  • Vegetable oil
  • to taste Salt
⚡Before proceeding to the steps of creating "Recipe: Home Cooked Jollof Rice With Fried Turkey", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "home cooked jollof rice with fried turkey".

💡️ Once all the components are ready, you are ready to concoct home cooked jollof rice with fried turkey by adhering to the 7 following instructions:


  • Parboil rice in warm water and wash with cold water until very clean
  • Wash turkey and season with one onions, one table spoon black pepper, curry, thyme, seasoning cube and salt. Boil until very soft
  • Fry cooked Turkey in vegetable oil. Until golden brown and set aside.
  • Blend tomato and onions mix with tinned tomatoes, blank pepper and fry in one cooking spoon vegetable oil.
  • Add rice into fried tomato mix and stir. Add stock from cooked Turkey with one cup of water. Add curry, seasoning and salt to taste
  • Cook rice until properly done
  • Serve with Turkey and drink of your choice

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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