Recipe: Roast Turkey Pats

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Today's feature is the roast turkey pats. This pleasing recipe is easy and quick to prepare.

All you require are 8 ingredients and the readiness to follow 8 simple steps.

• 1/4 cup butter, softened
• 1 clove garlic, minced
• 1 tsp. paprika
• 1 tsp. Italian seasoning
• 1 tsp. garlic and herb seasoning
• To taste, salt-
• To taste, pepper powder
• 1/4 piece turkey (half breast and a wing)

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roast turkey pats".

• Mix butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper together in a bowl.
• Place the turkey in a roasting pan and brush half of the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Allow to marinate for at least 4 hours or overnight.
• Preheat the oven to 350 F.
• Tent turkey breast loosely with aluminum foil.
• Roast in the preheated oven for 1 hour.
• Baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear.
• For a darker colour, broil for 5 minutes.
• Let turkey rest 10 to 15 minutes before serving.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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