Fried Turkey Wings (only 9 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 632
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🗒️ 9 ingredients
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Today's special is the fried turkey wings. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 5 simple steps.

Fried Turkey Wings (Only 9 ingredients)


  • 3 kilos of turkey wings
  • 2 heap tablespoons of curry powder
  • 2 tablesooons of kitchen glory stock powder
  • 1 teaspoon crushed fresh garlic
  • 3 pieces bayleaf
  • 2 tablespoons fried shallot
  • 2 tablesooons of dry onion
  • 6 habanero ripe pepper
  • 1 bulb of onion
⚡Before proceeding to the steps of creating "Fried Turkey Wings (only 9 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "fried turkey wings".

💡️ Once all the components are ready, it's time to create fried turkey wings by following the 5 following steps:


  • Wash the turkey, then place in a cooking pot, next roughly blend the habanero pepper then put into a large bowl
  • At this point, add all other spices then mix together, adding two tablesooons of vegetable oil, then rub the spices into the meat.
  • Cover with a fling paper or foil then leave to marinate for at least two hours, then add water to the level of the meat in the pot, dice the onion and add too
  • Set in fire then allow to cook for about fifteen minutes, you can top up the water as you cook, but it should not be above the meat at any time
  • Finally remove from the water, heat your vegetable oil and fry till brown

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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