Creamy Butternut Soup (30 Minutes)

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Today's highlight is the creamy butternut soup. This enjoyable recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the willingness to follow 12 easy steps.

• 1 butternut
• 1 cup cream
• 1 large onion
• 1/4 cup tomato puree
• 1/2 teaspoon rosemary
• 1/4 teaspoon salt
• 2 table spoon cooking oil
• 1 table spoon tomato paste
• 1 table spoon peanut butter (optional)
• 1 teaspoon mixed spices
• 1 teaspoon garlic crushed
• 1 bunch coriander leaves

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "creamy butternut soup".

• Prepare the ingredients

  

• Peel, wash and cut butternut into pieces and boil

  

• Put boiled butternut into the blender

  

• Blend the boiled butternut until it forms paste

  

• Fry the chopped onion in the oil

  

• Add in the tomato puree

  

• Add in the crushed garlic, stir and cover to cook for one minute

  

• Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well

  

• Add in the blended butternut bit by bit as you stir to avoid forming lumbs

  

• Add in the cream as you continue stirring

  

• Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts

  

• Serve, garnish with coriander leaves and enjoy

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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