Recipe: Roasted Butternut Squash Soup

Sherry M Watson
Ratings : 4.6 ⭐ from 1304
⌛ -
🗒️ 10 ingredients
👩‍🍳 -

Welcome to the realm of, a place where you can discover delectable and straightforward recipes for any occasion.

Today's feature is the roasted butternut squash soup. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 7 easy steps.

Recipe: Roasted Butternut Squash Soup


  • 1-2 butternut squash-cubed
  • 1 white onion-chopped into large wedges
  • 2 stalks celery-roughly chopped
  • 4-6 cloves garlic
  • 16 oz heavy cream
  • 48 oz chicken broth
  • olive oil or extra virgin olive oil
  • kosher salt
  • 3-4 sprigs rosemary
  • sour cream to top
⚡Before proceeding to the steps of creating "Recipe: Roasted Butternut Squash Soup", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roasted butternut squash soup".

💡️ After preparing all the ingredients, you are ready to concoct roasted butternut squash soup by following the 7 following procedures:


  • Preheat oven to 450.
  • Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
  • Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
  • Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
  • On low setting, continue to blend while adding cream.
  • Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.

    Recipe: Roasted Butternut Squash Soup

  • I added a little garlic salt and onion powder to taste.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…