How To Make Roasted Butternut Squash Soup

Sherry M Watson
Ratings : 4.4 ⭐ from 969
⌛ 1 hour
🗒️ 10 ingredients
👩‍🍳 -

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Today's feature is the roasted butternut squash soup. This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 6 easy steps.

How to make Roasted Butternut Squash Soup


  • 1 Butternut squash
  • 1 med /small onion
  • Salt n pepper
  • 1 clove garlic
  • Olive oil for drizzling
  • Oil of choice for cooking onions
  • 1 tsp maple syrup
  • 1/8 tsp nutmeg
  • 2.5 cups chick /vegetable broth to taste
  • 1-2 tablespoons butter melted
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted butternut squash soup".

💡️ Once all the ingredients are ready, it's time to create roasted butternut squash soup by executing the 6 following steps:


  • Preheat oven to 425 F. Drissle squash with olive oil. Sprinkle with salt n pepper. Roast until tender if whole squash, place face down for 50 min. If cubed, shorter.

    How to make Roasted Butternut Squash Soup

  • Cook shallots or onions in oil until golden. Add garlic for last minute. Add both to blender.

    How to make Roasted Butternut Squash SoupHow to make Roasted Butternut Squash Soup

  • Add slightly cooled squash to blender. Add maple syrup, nutmeg, few twists of black pepper and 3 cups of vegetable/chicken broth.

    How to make Roasted Butternut Squash Soup

  • Blend on high. Avoid hot steam from escaping from the lid. Lend until ultra creamy.

    How to make Roasted Butternut Squash SoupHow to make Roasted Butternut Squash Soup

  • Add 2 tablespoons melted butter and more salt n pepper to taste. If required, more broth.
  • Option - add Celery and carrot to roasting process. Even potatoes.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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