How To Make Roasted Butternut Squash Soup

Welcome to the universe of Cookpad Recipes, a place where you can find delectable and straightforward recipes for any event.

Today's feature is the roasted butternut squash soup. This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 6 easy steps.

• 1 Butternut squash
• 1 med /small onion
• Salt n pepper
• 1 clove garlic
• Olive oil for drizzling
• Oil of choice for cooking onions
• 1 tsp maple syrup
• 1/8 tsp nutmeg
• 2.5 cups chick /vegetable broth to taste
• 1-2 tablespoons butter melted

A well-rounded and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted butternut squash soup".

• Preheat oven to 425 F. Drissle squash with olive oil. Sprinkle with salt n pepper. Roast until tender if whole squash, place face down for 50 min. If cubed, shorter.

  

• Cook shallots or onions in oil until golden. Add garlic for last minute. Add both to blender.

  

• Add slightly cooled squash to blender. Add maple syrup, nutmeg, few twists of black pepper and 3 cups of vegetable/chicken broth.

  

• Blend on high. Avoid hot steam from escaping from the lid. Lend until ultra creamy.

  

• Add 2 tablespoons melted butter and more salt n pepper to taste. If required, more broth.
• Option - add Celery and carrot to roasting process. Even potatoes.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.