Crock Pot Beef Stew (6 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 383
⌛ -
🗒️ 14 ingredients
👩‍🍳 3 servings

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Today's highlight is the crock pot beef stew. This enjoyable recipe is simple and quick to prepare.

All you need are 14 ingredients and the eagerness to follow 6 easy steps.

Crock Pot Beef Stew (6 steps)


  • 2 lb Chuck meat, cut into 1 1/2 inch cubes
  • 1/4 cup Flour
  • 2 tbsp Olive Oil
  • 1/2 cup Red Wine
  • 1 cup Beef Stock
  • 2 Bay Leaves
  • 2 Potatoes, peeled and cut into 1 inch cubes
  • 1 tbsp Fresh Thyme, minced
  • 2 Carrots, peeled and sliced
  • 2 Stalks of Celery, Sliced
  • 1 large Onion, copped into 4
  • 2 Garlic Cloves, Minced
  • 1 1/2 tsp Kosher Salt
  • 1 15 oz. Can, Unsalted Diced Tomatoes
⚡Before proceeding to the steps of creating "Crock Pot Beef Stew (6 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crock pot beef stew".

💡️ Once all the components are ready, you can prepare crock pot beef stew by executing the 6 following steps:


  • Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  • Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  • Remove meat from pan and place into the crockpot.
  • Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  • Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  • Cook on low for 6-8 hours and serve.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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