Crock Pot Beef Stew (6 Steps)

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Today's highlight is the crock pot beef stew. This enjoyable recipe is simple and quick to prepare.

All you need are 14 ingredients and the eagerness to follow 6 easy steps.

• 2 lb Chuck meat, cut into 1 1/2 inch cubes
• 1/4 cup Flour
• 2 tbsp Olive Oil
• 1/2 cup Red Wine
• 1 cup Beef Stock
• 2 Bay Leaves
• 2 Potatoes, peeled and cut into 1 inch cubes
• 1 tbsp Fresh Thyme, minced
• 2 Carrots, peeled and sliced
• 2 Stalks of Celery, Sliced
• 1 large Onion, copped into 4
• 2 Garlic Cloves, Minced
• 1 1/2 tsp Kosher Salt
• 1 15 oz. Can, Unsalted Diced Tomatoes

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crock pot beef stew".

• Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
• Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
• Remove meat from pan and place into the crockpot.
• Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
• Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
• Cook on low for 6-8 hours and serve.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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