How To Make Last Minute Crock-pot Beef Stew

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Today's feature is the last minute crock-pot beef stew. This pleasing recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the readiness to follow 3 simple steps.

• 2 lb steak
• 2 lb potatoes
• 5 stalks celery
• 3 gloves garlic
• 3 cups water
• 3 beef bouillon
• 3 tbs onion powder
• 4 tbs flour
• 3 tbs butter
• 3 tbs worcestershire sauce
• salt&pepper

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "last minute crock-pot beef stew".

• Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
• Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
• High: 4-5 hours.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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