How To Make Classic Crock-pot Beef Stew

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Today's highlight is the classic crock-pot beef stew. This pleasing recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 3 easy steps.

• 1 lb stewing beef
• 4 med. russet potatoes (peeled and diced)
• 1 med. onion (diced)
• 3-4 cloves garlic (crushed)
• 3-4 med. carrots (peeled and diced)
• 2-3 stalks celery (chopped)
• 1 bay leaf
• 3 cubes beef bouillon
• 2 cups water
• 1/4 cup flour
• 2 cups frozen peas
• salt & pepper

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "classic crock-pot beef stew".

• Add everything, but peas to Crock-Pot.
• High: 6-7 hours, Low: 9-10
• Add peas last 30-60 mins

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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