How To Make Classic Crock-pot Beef Stew

Sherry M Watson
Ratings : 4.4 ⭐ from 530
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🗒️ 12 ingredients
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Welcome to the realm of Cookpad Recipes, a blog where you can find delectable and straightforward recipes for any occasion.

Today's highlight is the classic crock-pot beef stew. This pleasing recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 3 easy steps.

How to make Classic Crock-pot Beef Stew


  • 1 lb stewing beef
  • 4 med. russet potatoes (peeled and diced)
  • 1 med. onion (diced)
  • 3-4 cloves garlic (crushed)
  • 3-4 med. carrots (peeled and diced)
  • 2-3 stalks celery (chopped)
  • 1 bay leaf
  • 3 cubes beef bouillon
  • 2 cups water
  • 1/4 cup flour
  • 2 cups frozen peas
  • salt & pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "classic crock-pot beef stew".

💡️ After preparing all the ingredients, you are ready to concoct classic crock-pot beef stew by adhering to the 3 following instructions:


  • Add everything, but peas to Crock-Pot.
  • High: 6-7 hours, Low: 9-10
  • Add peas last 30-60 mins

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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