Recipe: Crock Pot Beef Stew

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Today's feature is the crock pot beef stew. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the willingness to follow 5 easy steps.

• 2 l ounce packages dry onion soup mix
• 1/2 teaspoon paprika
• 2 pounds lean beef stew meat
• 5 medium potatoes diced
• 2-3 cup cups baby carrots
• 1 small onion chopped
• 2 (10 ounces) each Xmas cream of celery soup
• 1 cup ketchup
• Bag frozen peas

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crock pot beef stew".

• In a large plastic bag, combine dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. You might have to do the step in batches for all the meat to fit. Once meat is coated spread out evenly into a greased 7 quart crock pot.
• Top meat evenly with diced potatoes, carrots,onions, and frozen peas.
• Mix the cream of celery soup and ketchup in a small bowl l. Pour mixture over the meat and vegetables.
• Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything!
• Enjoy 😊

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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