Crockpot Beef Stew (only 17 Ingredients)

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Today's special is the crockpot beef stew. This pleasing recipe is easy and quick to prepare.

All you need are 17 ingredients and the eagerness to follow 6 easy steps.

• 1 1b stew meat
• 1/2 cup flour
• 1 cup root beer
• 2 tbs white vinegar
• Baby carrots (small bag)
• 1 lb Small golden potatoes
• 1 big yellow onion chunked
• 2-3 tsp minced garlic
• 1 box beef broth
• 1 cup vegetable juice
• 1/2 small can of tomato paste
• 2 tbsp balsamic vinegar
• Montreal Steak seasoning
• Herb de provance
• Celery salt
• Salt & pepper (to season meat)
• Old Bay Seasoning

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot beef stew".

• I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
• I rinsed and quartered the potatoes.
• Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
• I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
• I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
• I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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