Recipe: Vegetable Beef Soup

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Today's feature is the vegetable beef soup. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 1 easy steps.

• 64 oz Beef Stock
• 64 oz Beef Stock
• 3 packages Frozen Mixed Vegetables
• 1/2 packages Frozen Pearl Onions
• 1/2 packages Frozen Lima Beans
• 2 1/2 lb Roast or Stewing Beef
• 1 large onion
• 2 large potatoes
• 1 large rutabaga
• 1 small cabbage
• 1 envelope Beefy Onion Soup Mix
• 1 envelope Onion Soup Mix

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "vegetable beef soup".

• In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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